A traditionally mild North Indian dish. Succulent chicken breast pieces prepared in a mild, creamy sauce with toasted almonds, coconut, cream, garlic & ginger.
Chicken Korma (58%): Cooked Marinated Chicken Breast (36%): (Garlic, Ginger, Soya, Milk, Salt, Chilli Powder, Turmeric), Water, Chicken Stock, Yogurt, Cream, Vegetable Oil, Garlic, Ginger, Onions, Tomatoes: (Plum, Puree), Bell Peppers, Coconut Milk, Desiccated Coconut, Toasted Almonds, Rice Starch, Cornflour, Yeast Extract, Salt, Sugar, Chilli, Turmeric, Cumin, Ground Coriander, Green Cardamom, Mace, Cloves, Nutmeg, Bay Leaves.
Pilau Rice (42%): Basmati Rice, Water, Vegetable Oil, Milk, Colour: (Natural Carotenes), Saffron, Salt, Onions, Garlic, Ginger, Cumin, Green Cardamom, Cloves, Black Peppercorn, Cinnamon.
Allergens: Contains milk, soya and nuts (almonds). Cooked in a kitchen that handles nuts, wheat (gluten) and dairy. For authenticity this product has been made with whole spices and herbs. Due to the authentic nature of this sauce recipe, it is natural for the oil to seperate in this product. Simply stir through sauce before serving.