A traditional Balti style Indian dish. Chicken breast pieces prepared with golden fried onions, yogurt, ginger, garlic, & tomatoes in a medium hot curry sauce. Served with pilau rice.
Chicken Curry: (58%): Cooked Marinated Chicken Breast (35%): (Garlic, Ginger, Soya, Milk, Salt, Chilli Powder, Turmeric), Water, Chicken Stock, Yogurt, Vegetable Oil, Garlic, Ginger, Onions, Tomatoes: (Plum, Puree), Bell Peppers, Cornflour, Yeast Extract, Salt, Chilli Powder, Turmeric, Ground Coriander, Cumin, Green Cardamom, Cinnamon, Mace, Cloves, Nutmeg, Bay Leaves, Coriander Leaves.
Pilau Rice (42%): Basmati Rice, Water, Vegetable Oil, Milk, Colour: (Natural Carotenes), Saffron, Salt, Onions, Garlic, Ginger, Cumin, Green Cardamom, Cloves, Black Peppercorn, Cinnamon.
Allergens: Contains milk and soya. Cooked in a kitchen that handles nuts, wheat (gluten) and dairy. For authenticity this product has been made with whole spices and herbs. Due to the authentic nature of this sauce recipe, it is natural for the oil to seperate in this product. Simply stir through sauce before serving.