A traditional Indian summer dish. Aubergine & courgette layered with diced potatoes, mixed vegetables, ginger, garlic, onions & tomatoes. Served with pilau rice.
Vegetable Curry (58%): Mixed Vegetables: (Aubergines (15%), Courgettes (10%), Potatoes (10%), Tomatoes, Bell Peppers, Peas, Carrots, Cauliflower, Chick Peas), Water, Tomatoes: (Plum, Puree), Onions, Vegetable Oil, Cornflour, Chilli Powder, Garlic, Ginger, Salt, Turmeric, Coriander, Cumin, Yeast Extract, Paprika, Green Cardamom, Cinnamon, Mace, Cloves, Nutmeg, Bay Leaves, Coriander Leaves.
Pilau Rice (42%): Basmati Rice, Water, Vegetable Oil, Milk, Colour: (Natural Carotenes), Saffron, Salt, Onions, Garlic, Ginger, Cumin, Green Cardamom, Cloves, Black Peppercorn, Cinnamon.
Allergen: Contains milk. Cooked in a kitchen that handles nuts, wheat (gluten) and dairy. Suitable for vegetarians. For authenticity this product has been made with whole spices and herbs. Due to the authentic nature of this sauce recipe, it is natural for the oil to seperate in this product. Simply stir through sauce before serving.