Chicken Curry

A traditional Indian balti style dish. Chicken pieces prepared in a medium hot sauce with ginger, garlic, tomatoes & golden fried onions.

Ingredients

Cooked Marinated Chicken Breast (35%): (Garlic, Ginger, Soya, Milk, Salt, Chilli Powder, Turmeric), Water, Chicken Stock, Yogurt, Vegetable Oil, Garlic, Ginger, Onions, Tomatoes: (Plum, Puree), Bell Peppers, Cornflour, Yeast Extract, Salt, Chilli Powder, Turmeric, Ground Coriander, Cumin, Green Cardamom, Cinnamon, Mace, Cloves, Nutmeg, Bay Leaves, Coriander Leaves.

Important Information

Allergens: Contains milk and soya. Cooked in a kitchen that handles nuts, wheat (gluten) and dairy. For authenticity this product has been made with whole spices and herbs. Due to the authentic nature of this sauce recipe, it is natural for the oil to seperate in this product. Simply stir through sauce before serving.