Country vegetables in a tangy biryani sauce with fragrant biryani rice & spices.
Mix Veg (21%): Peas, Carrots, Beans.
Biryani Sauce (31%): Water, Chickpeas, Green Peas, Cooking Oil, Bell Peppers, Tomatoes (Chopped), Onions, Red Lentils, Garlic, Ginger, Salt, Chilli (Crushed), Garam Masala, Turmeric Powder.
Biryani Rice (48%): Basmati Rice, Water, Yogurt, Tomatoes (Chopped, Puree), Cooking Oil, Onions, Salt, Ginger, Garlic, Cumin seeds, Chilli (Crushed, Powder), Corriander Seeds, Cloves, Black Peppercorns, Cinnamon, Cardamom, Bay Leaves.
Allergen: Contains milk. Cooked in a kitchen that handles nuts, wheat (gluten) and dairy. Suitable for vegetarians.