A traditionally tangy north Indian dish. Grilled chicken tikka prepared in a tangy, medium sauce with cream, almonds, coconut & spices.
Chicken Tikka Masala (58%) : Cooked Marinated Chicken Tikka (36%): (Garlic, Ginger, Soya, Milk, Salt, Chilli Powder, Turmeric), Water, Chicken Stock, Yogurt, Cream, Vegetable Oil, Garlic, Ginger, Onions, Tomatoes: (Plum, Puree), Bell Peppers, Coconut Milk, Desiccated Coconut, Toasted Almonds, Rice Starch, Cornflour, Yeast Extract, Paprika Extract, Mix Carotenes, Salt, Sugar, Chili Powder, Turmeric, Cumin, Ground Coriander, Green Cardamom, Mace, Cloves, Nutmeg, Ground Pomegranate, Bay Leaves.
Pilau Rice (42%): Basmati Rice, Water, Vegetable Oil, Milk, Colour: (Natural Carotenes), Saffron, Salt, Onions, Garlic, Ginger, Cumin, Green Cardamom, Cloves, Black Peppercorn, Cinnamon.
Allergens: Contains milk, soya and nuts (almonds). Cooked in a kitchen that handles nuts, wheat (gluten) and dairy. For authenticity this product has been made with whole spices and herbs. Due to the authentic nature of this sauce recipe, it is natural for the oil to seperate in this product. Simply stir through sauce before serving.