Beef Roganjosh with Pilau Rice

A traditionally hot aromatic dish. Irish boneless beef pieces cooked with golden fried onions, bell peppers, tomatoes, garlic, ginger, & aromatic spices.

Ingredients

Beef Roganjosh (58%): Irish Beef Pieces (33%), Bell Peppers, Onions, Garlic, Ginger, Tomatoes: (Plum, Puree), Vegetable Oil, Yogurt, Salt, Chilli Powder, Turmeric, Cornflour, Cumin, Ground Coriander, Green Cardamom, Cinnamon, Mace, Cloves, Nutmeg, Bay Leaves, Coriander Leaves.
Pilau Rice (42%): Basmati Rice, Water, Vegetable Oil, Milk, Colour: (Natural Carotenes), Saffron, Salt, Onions, Garlic, Ginger, Cumin, Green Cardamom, Cloves, Black Peppercorn, Cinnamon.

Important Information

Allergen: Contains milk. Cooked in a kitchen that handles nuts, wheat (gluten) and dairy. For authenticity this product has been made with whole spices and herbs. Due to the authentic nature of this sauce recipe, it is natural for the oil to seperate in this product. Simply stir through sauce before serving.